Schedule

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2015 Festival Schedule

Saturday, Oct. 10, 2015

10:30- Working with Food Flavors, by Chris Eddy, Winvian Executive Chef

11:30- How to Grow Garlic, with Dorothea DiCecco

12:30-2:30- Al Fenton Big Band, live music performance

3:00- It’s All About Garlic, by Penny Sandora

4:00- Great Garlic: The Sometimes Naughty, Always Uplifting Story, by George Feifer

Sunday, Oct. 11, 2015

10:30- Working with Food Flavors, by Chris Eddy, Winvian Executive Chef

11:30- Great Garlic: The Sometimes Naughty, Always Uplifting Story, by George Feifer

12:30-1:30- Stumbling Murphy, live music performance

2:30- Garlic In Your Garden, with Richard Sandora

3:30- How to Grow Garlic, with Dorothea DiCecco