Schedule

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2021 Festival Schedule

Saturday, Oct. 9, 2021

10:30- A Taste of Spain: Gazpacho & Tapas class with Khayyan Specialty Foods and Master Chef Daniel Domingo

11:30- Working with Black Garlic, with Tony Carlotto of Rolling Rock Farm

12:30-2:30- West Hill Groove, live music performance

3:00- It’s All About Garlic, by Penny Sandora of Northeast Corner Herb Farm

4:00- How to Grow Garlic, with Dorothea DiCecco

Sunday, Oct. 10, 2021

10:30- A Taste of Spain: Gazpacho & Tapas Class with Khayyan Specialty Foods and Master Chef Daniel Domingo

11:30- Garlic In Your Garden, with Richard Sandora of Northeast Corner Herb Farm

12:30-2:30- Al Fenton Big Band, live music performance

3:00- How to Grow Garlic, with Dorothea DiCecco

4:00- Working with Black Garlic, with Tony Carlotto of Rolling Rock Farm

THE CONNECTICUT GARLIC & HARVEST FESTIVAL

Since 2005