Thank you to all of the people that helped make the 2013 Connecticut Garlic & Harvest Festival our biggest and best yet! With weather on our side and over 200 vendors participating, there was fun to be had by all. Please join us again next year, October 11-12 2014, for our 10th annual event. Vendor applications will be available in early February. If you are a vendor who would like to be added to our email list, please email firstname.lastname@example.org.
Check out our 2013 event on Local Food Rocks:
Greetings fellow garlic fans! We would like invite you to join us for our Tenth Annual Connecticut Garlic & Harvest Festival. It will be held on October 11-12, 2014 at the Bethlehem Fairgrounds on Route 61 in Bethlehem, Connecticut (just north of town). Visit our garlic cooking demonstrations, stay for a live band performance, and learn how to grow garlic at our informative lectures. Many garlic dips, spreads, cheeses, and oils will be available for purchase from our diverse garlic specialty food vendors - most offering FREE samples to try before you buy! Stop by our produce stands for fresh garlic and a variety of other fall produce. When you're hungry, venture over to our food court. Homemade roasted garlic sausage with peppers and onions, garlic marinated steak sandwiches, garlic roast pork sandwiches, deep fried garlic, and garlic ice cream are just some of the items you'll find at our food court! Bring the kids for some fun with our rides and games! We hope that you will join us in 2013!
When: October 11 & 12, 2014 - 10AM to 5PM
Where: Bethlehem Fairgrounds in Bethlehem, CT (directions)
Admission: Adults $7 - Seniors $6 - Children (under 12) $1
Garlic: History, Anatomy, Cultivation, & Medicinal Value
Associate Professor from the University of Connecticut Dorthea Di Cecco is available to provide illustrated presentations on garlic to Garden Clubs, and any group interested in learning about garlic. Arrangements can be made by contacting Al Avitabile at 203 266 7810.
Sorry. No dogs allowed at the fairgrounds.
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