The 2013 Vendor Application is now available online!
Thank you to everyone who helped make the 2012 Connecticut Garlic & Harvest Festival a fun and successful event. To all our vendors, we hope you had a fun and profitable weekend. To all our patrons, we hope you enjoyed the festival and will join us again for our 2013 event on October 12-13, 2013.
Greetings fellow garlic fans! We would like invite you to join us for our Ninth Annual Connecticut Garlic & Harvest Festival. It will be held on October 12-13, 2013 at the Bethlehem Fairgrounds on Route 61 in Bethlehem, Connecticut (just north of town). Visit our garlic cooking demonstrations, stay for a live band performance, and learn how to grow garlic at our informative lectures. Many garlic dips, spreads, cheeses, and oils will be available for purchase from our diverse garlic specialty food vendors - most offering FREE samples to try before you buy! Stop by our produce stands for fresh garlic and a variety of other fall produce. When you're hungry, venture over to our food court. Homemade roasted garlic sausage with peppers and onions, garlic marinated steak sandwiches, garlic roast pork sandwiches, deep fried garlic, and garlic ice cream are just some of the items you'll find at our food court! Bring the kids for some fun with our rides and games! We hope that you will join us in 2013!
When: October 12 & 13, 2013 - 10AM to 5PM
Where: Bethlehem Fairgrounds in Bethlehem, CT (directions)
Admission: Adults $7 - Seniors $6 - Children (under 12) $1
Garlic: History, Anatomy, Cultivation, & Medicinal Value
Associate Professor from the University of Connecticut Dorthea Di Cecco is available to provide illustrated presentations on garlic to Garden Clubs, and any group interested in learning about garlic. Arrangements can be made by contacting Al Avitabile at 203 266 7810.
Sorry. No dogs allowed at the fairgrounds.
©2013 Avid Concessions LLC